Stuff these quinoa crepes with your favorite fixings.
Provided by Irene
Categories Breakfast and Brunch Crepes
Time 25m
Yield 3
Number Of Ingredients 6
Steps:
- Whisk quinoa flour, almond milk, eggs, honey, and sea salt together in a bowl until batter is smooth. Stir butter into batter.
- Heat a lightly greased a skillet or griddle over medium-low heat. Pour 1/4 cup batter into the skillet and immediately rotate the skillet until the batter evenly coats the bottom in a thin layer. Cook until the top of the crepe is no longer wet and the bottom has turned light brown, about 2 minutes. Run a spatula around the edge of the skillet to loosen; flip crepe and cook until the other side has turned light brown, about 30 seconds. Repeat with remaining batter.
Nutrition Facts : Calories 312.4 calories, Carbohydrate 32.2 g, Cholesterol 144.4 mg, Fat 15.1 g, Fiber 10.6 g, Protein 11.2 g, SaturatedFat 5.9 g, Sodium 270.6 mg, Sugar 6.7 g
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