SUPER SAVORY SHRIMP FAJITAS

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Make and share this Super Savory Shrimp Fajitas recipe from Food.com.

Provided by Sherrybeth

Categories     Peppers

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 17

1 teaspoon ground cumin
1 teaspoon garlic powder
1 teaspoon salt
1 teaspoon pepper
1 teaspoon chili powder
1 teaspoon brown sugar
1/4 teaspoon oregano
1/4 cup olive oil, plus
2 tablespoons olive oil
2 garlic cloves, crushed
1 1/2 lbs large shrimp, peeled and deveined
1 large yellow onion, sliced into thin wedges
2 poblano peppers, seeded and thinly sliced (or bell peppers)
warm flour tortilla
1/4 cup fresh cilantro
1 lime, cut into wedges
sour cream, for garnish

Steps:

  • Combine all seasonings and mix well.
  • Take out 1 tbsp for later use.
  • Combine the seasoning blend with 1/4 cup olive oil, garlic and shrimp.
  • Toss to mix well. Set aside.
  • Heat the 2 tbsp of olive oil in skillet and saute onions until softened.
  • Add peppers and continue to saute until tender.
  • Sprinkle the reserved tablespoon of seasoning blend over vegetables and stir to mix well.
  • Remove the vegetables from the skillet and set aside. Add shrimp to skillet and cook until shrimp are cooked through.
  • This will only take about 3 to 5 minutes. Add the vegetables back into the skillet and toss to combine.
  • Serve in warm tortillas with cilantro, juice of lime, and sour cream.

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