SUPER EASY CHEESE ENCHILADAS

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Make and share this Super Easy Cheese Enchiladas recipe from Food.com.

Provided by Vicki in CT

Categories     Cheese

Time 55m

Yield 6 serving(s)

Number Of Ingredients 6

2 lbs extra-sharp cheddar cheese, cut into twelve equal portions
12 small corn tortillas
1/4-1/2 cup vegetable oil
1 onion, chopped
1 (10 ounce) can enchilada sauce
1 (14 ounce) can chili without beans

Steps:

  • Quickly cook tortillas in hot oil until softened. Drain well on paper towels. Set aside.
  • Saute onion in oil until limp. Drain.
  • Place one stick of cheese and some onion onto each tortilla. Roll up. Place seam side down in lightly greased casserole.
  • Combine enchilada sauce and chili in a medium bowl. Pour over tortillas.
  • Bake at 375 until done (20-40 minutes).

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