A sweet-smoky, moist, oven-roasted salmon texture served on a bed of delicious and refreshing Caesar salad.
Provided by Csilla Brimer
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 35m
Yield 3
Number Of Ingredients 15
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking pan with aluminum foil.
- Mix coconut sugar, paprika, orange zest, oregano, cinnamon, and sea salt together in a small bowl. Add 1 tablespoon olive oil and mix well. Rub salmon evenly with the mixture; place fish on the prepared baking pan.
- Roast in the preheated oven until fish flakes easily with a fork, about 15 minutes.
- Place lettuce in a bowl. Mix vinegar, 1 tablespoon olive oil, mustard, garlic, and salt together in a small bowl. Pour dressing over the lettuce and mix well. Add croutons and place the salmon on top.
Nutrition Facts : Calories 331.7 calories, Carbohydrate 17.6 g, Cholesterol 50.6 mg, Fat 20.6 g, Fiber 4.1 g, Protein 20.3 g, SaturatedFat 3.6 g, Sodium 606.8 mg, Sugar 8.3 g
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