SUPER DUPER EASY SPICY CHICKEN POT PIE

Super Duper Easy Spicy Chicken Pot Pie image

Provided by Chef Jeff Garland

Time 1h

Yield 2 9.5 inch pies, 12 serving(s)

Number Of Ingredients 13

2 (10 ounce) cans chunk chicken (Drain 1/2 juice of one, all of the other)
1 (10 3/4 ounce) can cream of potato soup
1 (10 3/4 ounce) can cream of mushroom soup
12 ounces onions, carrot and celery frozen bag
12 ounces green yellow red peppers (mixed with onion in bag)
2 deep dish pillsbury pie crusts
2 regular store brand pie crusts
1 tablespoon chili powder
1/2 teaspoon red pepper powder
1/2 teaspoon garlic salt
1/2 teaspoon oregano
1/4 teaspoon sage
1/4 teaspoon celery seed

Steps:

Get one of them un mixin bowls out and mix everything really good except the pie crusts.
Thaw Pie crust at least 10 minutes.
Divide mixture between each of the 2 deep dish good pie crust.
Top with cheap brand and pinch shut.
Cut slits to vent. (3).
Freeze one. Unless you have a great big ol' family.
Place in oven preheated to 375 F for about 40 minutes. ON BOTTOM RACK unless you like the doughy crust on bottom).
Take out and let sit 15 minutes then dig in!

Nutrition Facts : Calories 440.1, Fat 25.9, SaturatedFat 6.7, Cholesterol 30.6, Sodium 925.1, Carbohydrate 36.5, Fiber 3.5, Sugar 3.4, Protein 15.4