CHOCOLATE RASPBERRY MAGIC BARS
These bar cookies are a twist on the standard 7 layer or magic bar. I used semi sweet and milk chocolate chips, but it would be great with some white chocolate in there too! These were a big hit with the family!
Provided by Lisa Foote
Categories Other Snacks
Time 45m
Number Of Ingredients 9
Steps:
- 1. Line a 9 X 13 pan with parchment with enough extra over the sides so you can lift cookies out after baking. Preheat oven to 350 degrees.
- 2. Melt butter and mix with chocolate wafer crumbs and Oreo cookie crumbs, press into the bottom of the pan to form a crust. Layer chocolate chips, nuts and coconut over crust. Pour sweetened condensed milk evenly over layers.
- 3. Bake at 350 for 25-30 minutes until bubbly. Cool cookies for 20 minutes.
- 4. Heat raspberry jam in the microwave for 15-20 seconds, enough to make it warm to drizzle. Slowly drizzle the jam over the top of the cookies. ( I drizzled it but you could also spread it to cover cookies in a thin layer). Cool cookies completely.
- 5. Lift out of pan using parchment and cut into small squares. Store in an airtight container, in frig if the weather is hot! Enjoy!
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