SUPER DOOPER PEANUT BUTTER
This cookie recipe doesn't need eggs, so you can eat the batter! My friend Tara and I invented these. They are good refrigerated as fudge.
Provided by Laura
Categories Desserts Cookies Peanut Butter Cookie Recipes
Yield 48
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, mix together the peanut butter, butter, vanilla, and eggs (optional). In another bowl, mix together the sugar, brown sugar, flour, cocoa, and baking soda.
- Pour the dry ingredients into large bowl and mix together. Fold the chocolate chips into the batter.
- Drop by teaspoon onto baking sheets. Bake for 10 minutes. Enjoy!!!
Nutrition Facts : Calories 109.1 calories, Carbohydrate 14.2 g, Cholesterol 17.9 mg, Fat 5.5 g, Fiber 0.5 g, Protein 1.2 g, SaturatedFat 3.2 g, Sodium 108.3 mg, Sugar 9.6 g
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