VINEGAR & SALT FRENCH FRIES

Steps:

• Cut potatoes lengthwise into 1/4 inch slices, then into matchsticks.
• Combine water and 2 tablespoons vinegar in a large bowl.
• Completely submerge potatoes in vinegar mixture.
• Soak for 30 minutes.
• Preheat oven to 400 degrees (Or deep fry).
• Drain potatoes on paper towels.
• Transfer to a clean dry bowl.
• Toss with canola oil.
• Arrange potatoes on heavy gauge nonstick baking sheet in single layer.
• Bake for 20 minutes, or until potatoes just begin to brown.
• Turn and bake for 10 minutes, or until browned and crisp.
• Toss with 2 teaspoons vinegar and salt to taste.