Steps:
- Put all of the ingredients into a pan and cook until cream cheese is melted.
- Pour into a container.
- Store in the fridge. This dip is good hot or cold.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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