SUPER BLUEBERRY COFFEE CAKE

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This wonderful coffee cake is loaded with blueberries and is both delicious and low fat! What could be better?

Provided by SpringShoot

Categories     Breads

Time 1h30m

Yield 9 serving(s)

Number Of Ingredients 10

4 tablespoons unsalted butter
3 cups fresh blueberries
2 cups all-purpose flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup skim milk
2/3 cup granulated sugar
1/2 cup egg substitute
2 tablespoons granulated sugar
1/4 teaspoon ground nutmeg

Steps:

  • Heat oven to 350 degrees.
  • Grease an 8 or 9" square glass baking dish.
  • Melt butter and let cool.
  • Wash and drain blueberries; set out to dry on paper towels.
  • Stir together flour, salt and baking powder in a large bowl, mixing well.
  • Put melted butter in a separate bowl and add to butter the milk, sugar, and egg substitute; whisk to blend well.
  • Add butter mixture to the flour mixture, stirring to blend well.
  • Fold in blueberries.
  • Spread batter in prepared baking dish.
  • Mix sugar and ground nutmeg; sprinkle over batter
  • Bake 50-60 minutes, or until a toothpick inserted in the center of the cake comes out clean.
  • Place the dish on a wire rack to cool at least 30 minutes before serving.
  • Enjoy.

Nutrition Facts : Calories 263.2, Fat 6.1, SaturatedFat 3.4, Cholesterol 14.1, Sodium 268.6, Carbohydrate 47.4, Fiber 1.9, Sugar 22.6, Protein 5.8

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