Steps:
- In medium bowl, mix all dressing ingredients until well blended. Stir in tomatoes, cucumber, onion and cilantro.
- On each of 4 salad plates, place 1 cup lettuce and about 1 cup vegetable mixture. Arrange shrimp, avocado and tortilla chips on top. Serve immediately.
Nutrition Facts : Calories 220, Carbohydrate 19 g, Cholesterol 180 mg, Fat 1, Fiber 4 g, Protein 22 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 1230 mg, Sugar 5 g, TransFat 0 g
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