SUNFLOWER SEED BRITTLE
Delicious and different for snacking or gifts. Easy to make. Requires a candy thermometer for best results. If you use roasted seeds, omit 1/2 of the salt.
Provided by Pam-I-Am
Categories Candy
Time 30m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Butter the sides of a large heavy saucepan. Add sugar, corn syrup and water; bring to a boil, stirring constantly.
- Cook and stir over medium-low heat until a candy thermometer reads 260 degrees (hard-ball stage).
- Stir in sunflower seeds and butter. Cook on medium to 300 degree (hard-crack stage).
- Remove from the heat; vigorously stir in vanilla and baking soda.
- Pour into a buttered 15x10x1" baking pan; spread evenly to fill pan. Cool completely.
- Break into pieces. Store in an airtight container with waxed paper between layers to prevent sticking.
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