MINI MONT BLANCS

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Mini Mont Blancs image

These bite-sized puddings are ideal for finger food and cocktail parties

Provided by Good Food team

Categories     Dessert

Time 15m

Yield Makes 32

Number Of Ingredients 4

32 mini meringues
300ml double cream
2 tbsp icing sugar , plus extra for dusting
16 tsp sweetened chestnut purée

Steps:

  • Trim the tops off the mini meringues. Softly whip the double cream with the icing sugar and divide this between the meringues. Top each with ½ tsp sweetened chestnut purée and dust with icing sugar before serving.

Nutrition Facts : Calories 128 calories, Fat 5 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 20 grams carbohydrates, Sugar 20 grams sugar, Protein 1 grams protein, Sodium 0.07 milligram of sodium

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