This is a staple soup that is eaten very often in Korea. This was a winter favorite for me when I lived there.
Provided by shee0089
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood
Time 58m
Yield 2
Number Of Ingredients 14
Steps:
- Place clams in a bowl with lightly salted water to cover. Place kelp in a separate bowl with 1 1/3 cups water. Let clams and kelp soak for 30 minutes. Drain, reserving only the kelp water.
- Cut off and discard the bottom 1 1/2 inches (roots) of the enoki mushrooms. Wash the mushrooms.
- Heat olive oil, chili powder, and garlic in a pot over medium heat. Stir in the clams, kelp water, and tofu. Bring to a boil. Add enoki mushrooms, oyster mushrooms, soy sauce, and salt; bring to a boil. Add spring onion, black pepper, and sesame oil. Cook until flavors are intensified, 3 to 6 minutes more.
Nutrition Facts : Calories 345.4 calories, Carbohydrate 16.7 g, Cholesterol 33.7 mg, Fat 18.6 g, Fiber 4.6 g, Protein 31.9 g, SaturatedFat 2.6 g, Sodium 519.5 mg, Sugar 1.8 g
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