Enjoy Almond Milk-Chocolate Pudding Poke Cake for a chocolate-packed dessert option. This delicious Almond Milk-Chocolate Pudding Poke Cake is perfect for all celebrations or occasions. .
Provided by My Food and Family
Categories Home
Time 1h59m
Yield 16 servings
Number Of Ingredients 5
Steps:
- Prepare cake batter and bake in 13x9-inch pan as directed on package. Immediately poke deep holes in cake at 1-inch intervals, using handle of wooden spoon or chopstick.
- Beat 1 pkg. pudding mix and 1-1/2 cups milk in large bowl with whisk 2 min. Immediately pour 1/2 the pudding over warm cake. Pour remaining pudding over top of cake; spread to form even layer. Cool 15 min.
- Beat remaining pudding mix and milk in large bowl with whisk 2 min.; stir in COOL WHIP. Spread over cake; top with sprinkles.
- Refrigerate 1 hr.
Nutrition Facts : Calories 300, Fat 16 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 75 mg, Sodium 550 mg, Carbohydrate 0 g, Fiber 0.5549 g, Sugar 0 g, Protein 4 g
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