SUN-DRIED TOMATO BREADED CHICKEN WITH CREAM SAUCE

Sun-Dried Tomato Breaded Chicken With Cream Sauce image

Provided by chris_tam

Time 1h

Yield 4 serving(s)

Number Of Ingredients 9

1 (10 3/4 ounce) can cream of chicken soup
1 (6 ounce) jar sun-dried tomatoes packed in oil (5-6 chopped tomatoes)
2 large chicken breasts
1/2 cup milk
1/2 cup swiss cheese (about three slices)
1/2-3/4 cup seasoned bread crumbs
1 teaspoon hot pepper flakes (to taste)
1/4 cup grated romano cheese
1/4-1/2 cup mozzarella cheese

Steps:

defrost chicken breasts and cut in half making four equal pieces. I used large chicken breasts for this.
Next use meat tenderizer and pound to desired thickness.
Mix breadcrumbs,Romano cheese, Mozzarella cheese, diced sun dried tomatoes, and enough oil or melted butter to moisten mixture. I used both oil and butter for this.
Coat chicken in breadcrumb mixture and put in a 9X13inch baking dish.
Heat in medium saucepan over medium heat until throughly combined and warmed through 1/2 cup of milk, cream of chicken soup, swiss cheese, red hot pepper flakes.
Pour over chicken and bake in 350 degree oven for 40-45 minutes.

Nutrition Facts : Calories 444.9, Fat 27.6, SaturatedFat 10.5, Cholesterol 89.5, Sodium 1011.5, Carbohydrate 20.8, Fiber 2.7, Sugar 1.1, Protein 30.3