COCONUT CHICKEN SATAY

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Coconut Chicken Satay image

Make and share this Coconut Chicken Satay recipe from Food.com.

Provided by Norahs Girl

Categories     Curries

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

30 ml sunflower oil
1 onion, finely chopped
2 cloves garlic, crushed
2 1/2 cm ginger, peeled and grated
8 skinless chicken breasts, cut into bite-size pieces
45 ml chunky peanut butter
15 ml sweet chili sauce
1 (400 ml) can coconut milk
6 fresh lime leaves, finely shredded (optional)

Steps:

  • Heat wok or a large frying pan (skillet).
  • Add onion,garlic and ginger and cook for about 2 minutes.
  • Turn up heat,add chicken and stir-fry for 3-5 minutes.
  • Stir in peanut butter,chilli sauce,coconut milk and lime leaves if using.
  • Simmer for 10-15 minutes ot until chicken is cooked.
  • Serve with noodles or rice.

Nutrition Facts : Calories 880.2, Fat 46.5, SaturatedFat 23.7, Cholesterol 302.1, Sodium 620.8, Carbohydrate 8.5, Fiber 1.5, Sugar 2.2, Protein 105.6

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    #curries     #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #lunch     #main-dish     #fruit     #poultry     #easy     #potluck     #dinner-party     #holiday-event     #nuts     #chicken     #stove-top     #dietary     #spicy     #one-dish-meal     #stir-fry     #comfort-food     #oamc-freezer-make-ahead     #coconut     #meat     #taste-mood     #to-go     #equipment     #number-of-servings     #technique

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