SUMMER SUNSHINE ON A SALAD PLATE

Summer Sunshine on a Salad Plate image

Complex flavors meld into a delightfully tasteful explosion on the plate.

Provided by @MakeItYours

Number Of Ingredients 12

Ingredients

3 bunches fresh spinach
1/2 head romaine lettuce
1/4 cup shallot, minced finely
1 hard-boiled egg, mashed
1/2 cup mayonnaise
1 tablespoon honey
1 blood orange, juice of
1 cup chopped pecans, toasted
1 cup sliced strawberry
6 slices bacon, crumbled
1/3 cup grated asiago cheese
6 -12 fresh strawberries

Steps:

MY NOTE: Complex flavors meld into a delightfully tasteful explosion on the plate.
Combine spinach and lettuce in large bowl; chill in fridge while prepping toppings.
Just before serving: in a small bowl, combine shallots and mashed egg, mashing a bit to meld flavors; add mayo, honey and juice, and stir to blend; set aside.
Drizzle dressing over greens, tossing well to coat everything evenly.
Portion greens onto six serving plates; then add one-sixth of the toppings, ending with the cheese sprinkled artfully on top.
Garnish with one or two fresh strawberries.

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