LITTLE PASSIONFRUIT CHEESECAKES

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Make and share this Little Passionfruit Cheesecakes recipe from Food.com.

Provided by KitchenManiac

Categories     Cheesecake

Time 25m

Yield 4 Mini Cheesecakes

Number Of Ingredients 7

4 shortbread cookies
250 g ricotta cheese
250 g cream cheese, chopped
2 eggs
1/2 cup sugar
2 tablespoons lime juice
2/3 cup fresh passion fruit pulp

Steps:

  • Preheat the oven to 315F (160C).
  • Place one shortbread biscuit in the base of 4 ramekins.
  • Place the ricotta, cream cheese, eggs, sugar and lime juice in a food processor and process until the mixture is smooth.
  • Stir through the passionfruit pulp and then spoon the mixture into each ramekin.
  • Bake in the oven for 15 minutes or until the topping is firm.
  • Serve warm or cold.

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