SUMMER POKE CUPCAKES

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Summer Poke Cupcakes image

Make the perfect Summer Poke Cupcakes for Independence Day, summer cookouts or any time! Decorate our Summer Poke Cupcakes with red and blue sprinkles.

Provided by My Food and Family

Categories     Recipes

Time 1h

Yield 24 servings

Number Of Ingredients 6

1 pkg. (2-layer size) white cake mix
1 cup boiling water
1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
3 Tbsp. red and blue colored sprinkles
48 JET-PUFFED STARMALLOWS Marshmallows

Steps:

  • Prepare cake batter and bake as directed on package for 24 cupcakes. Cool in pans 10 min. Pierce tops with fork.
  • Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Spoon over cupcakes.
  • Refrigerate 30 min.
  • Remove cupcakes from pans; frost with COOL WHIP. Decorate with remaining ingredients.

Nutrition Facts : Calories 160, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 160 mg, Carbohydrate 25 g, Fiber 0 g, Sugar 16 g, Protein 2 g

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