MIXED MUSHROOM SOUP WITH BOK CHOY

Mixed Mushroom Soup with Bok Choy image

Yield 4 to 6 servings

Number Of Ingredients 8

1 recipe Asian Mushroom Broth (page 15), with trimmed shiitake mushrooms
1 1/2 cups sliced small white, crimini, or baby bella mushrooms
2 fresh portabella mushrooms, about 4 inches in diameter, thinly sliced, then cut into bite-sized pieces
1/4 cup dry white wine, optional
5 to 6 stalks bok choy, greens included, thinly sliced
3 to 4 scallions, white and green parts, sliced
2 to 3 tablespoons reduced-sodium soy sauce, to taste
Freshly ground pepper to taste

Steps:

Prepare the broth according to the recipe.
Once done, add the two other kinds of mushrooms to the broth, then stir in the optional wine. Bring to a rapid simmer, then lower the heat. Cover and simmer gently for 10 to 15 minutes, or until the mushrooms are done but still pleasantly chewy.
Add the remaining ingredients and simmer for 5 to 8 minutes longer, or just until the bok choy is tender-crisp. Serve at once.
Nutrition Information
Per serving:
Calories: 90
Total fat: 2g
Protein: 4g
Fiber: 4g
Carbohydrate: 14g
Cholesterol: 0mg
Sodium: 628mg