HAWAIIAN MUFFINS

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Hawaiian Muffins image

Make and share this Hawaiian Muffins recipe from Food.com.

Provided by Miss Annie

Categories     Quick Breads

Time 35m

Yield 12 Muffins

Number Of Ingredients 11

2 cups flour
1/3 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 (3 1/2 ounce) jar salted roasted chopped macadamia nuts (about 1 cup)
2/3 cup flaked coconut
1/2 cup chopped dried pineapple
3/4 cup milk
1/2 cup melted & cooled butter or 1/2 cup margarine
1 lightly beaten egg
1 teaspoon vanilla

Steps:

  • In a bowl combine first 4 dry ingredients.
  • Stir in rest of dry ingredients; mixing to coat.
  • In another bowl mix together the wet mix ingredients.
  • Add wet mix ingredients to dry ingredients until just combined.
  • Spoon batter into prepared pans and bake at 400ºF for 15-20 minutes or until tests clean.
  • Makes 12.
  • These muffins freeze well.

*** Explore more Hawaiian Muffins Recipes »

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