SUMMER ORZO FETA PASTA SALAD

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Summer Orzo Feta Pasta Salad image

Wonderful with a summertime BBQ! This needs to chill for 2 hours before serving. I have even added in 2 firm chopped tomatoes JUST before serving. Double up on the ingredients to feed a crowd!

Provided by Kittencalrecipezazz

Categories     Vegetable

Time 2h

Yield 5-6 serving(s)

Number Of Ingredients 13

3 1/4 cups orzo pasta, cooked and cooled
1 cup cucumber, cubed
4 green onions, chopped (can use red onions, chopped)
2 cups feta cheese (crumbled into big chunks)
1 cup olive (sliced, and use black olives)
1/4 cup olive oil
1 lemon, juice of
2 teaspoons dried oregano (or to taste, can also use 1-2 tablespoons chopped fresh oregano)
1/4 cup chopped fresh parsley
1 teaspoon minced fresh garlic (or to taste)
1 -2 teaspoon sugar (optional)
1 cup mayonnaise
salt and pepper

Steps:

  • In a large bowl, combine all ingredients together; toss well to combine (adjusting seasonings to suit taste).
  • Mix in mayonnaise, adding in more to taste.
  • Cover and chill for a minimum of 2 hours.

Nutrition Facts : Calories 885.7, Fat 43.9, SaturatedFat 13.5, Cholesterol 65.6, Sodium 1248.1, Carbohydrate 100, Fiber 5.1, Sugar 8.3, Protein 24

*** Explore more Summer Orzo Feta Pasta Salad Recipes »

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