Tender and succulent pork chops coated with spices and browned, then slow cooked in a chicken and mustard sauce.
Provided by JCARRIER
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 8h30m
Yield 4
Number Of Ingredients 6
Steps:
- In a pie plate or shallow dish, mix flour, dry mustard, and seasoned salt. Trim fat from pork chops.
- Heat oil in a skillet over medium heat. Dredge chops in flour mixture, then place them in the skillet, and brown both sides.
- Place in chops into a slow cooker, and pour the chicken and rice soup over them. Cover, and cook on Low about 8 hours.
Nutrition Facts : Calories 266.7 calories, Carbohydrate 17.6 g, Cholesterol 41.2 mg, Fat 13.2 g, Fiber 1 g, Protein 18.4 g, SaturatedFat 3 g, Sodium 825 mg, Sugar 0.7 g
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