A slightly sweet, slightly savory chicken stuffing I made up to use some stuff I had around. I didn't have any eggs that I'd normally used to bind but suspected by the time it had cooked and some of the liquid and disappeared it wouldn't make much difference, and it turned out great. This is enough to do a small chicken (say 1.5Kg or less), double the quantity for a large chicken.
Provided by Peter J
Categories Whole Chicken
Time 5m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients well in a bowl.
- Stuff into cavity of chicken.
- Roast or rotisserie as per your usual method.
Nutrition Facts : Calories 336.7, Fat 3.1, SaturatedFat 0.8, Cholesterol 1.8, Sodium 389.2, Carbohydrate 71.4, Fiber 4.1, Sugar 32.5, Protein 8.8
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