SUGARED SAGE

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Sugared Sage image

Provided by Martha Stewart

Categories     Food & Cooking

Time 3h

Yield Makes enough for a garnish

Number Of Ingredients 3

1 large egg white
4 to 6 small sage sprigs
Superfine sugar, for sprinkling

Steps:

  • Beat egg white with 1/2 teaspoon water. Lightly brush sage sprigs with egg-white mixture just to moisten, tapping off excess. Sprinkle with superfine sugar to coat completely. Let dry on parchment that has been coated with a thin layer of superfine sugar.

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