This is an extremely reductive version of the traditional Polish dish, Golabki or Stuffed Cabbage Rolls. This recipe was given to my mother by her Polish mother-in-law several years ago. Simple Golabki is tasty, easy, and quick.
Provided by Devon Doyle
Categories World Cuisine Recipes European Eastern European Polish
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- Heat a large pot over medium-high heat; cook and stir ground beef until crumbly, evenly browned, and no longer pink, about 5 minutes. Drain and discard any excess grease. Stir in cabbage, onion, garlic, and 1/4 cup water; cook and stir for 1 minute. Add tomatoes and season with salt and pepper. Pour remaining 1/4 cup water into pot; bring a boil. Reduce heat to medium and simmer until cabbage is tender, 7 to 10 minutes.
Nutrition Facts : Calories 224.9 calories, Carbohydrate 18.7 g, Cholesterol 49.6 mg, Fat 9.6 g, Fiber 6.6 g, Protein 18.2 g, SaturatedFat 3.7 g, Sodium 1431.9 mg, Sugar 10.2 g
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