This is a dense lemon-flavored custard-type pie.
Provided by Cathy
Categories Desserts Pies Vintage Pie Recipes Chess Pie Recipes
Time 1h
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large mixing bowl cream together the butter, sugar, and flour until smooth and fluffy. Beat in eggs, one at a time, until fully incorporated. Stir in the lemon juice. Pour the mixture into the pie shell.
- Bake in preheated oven for 35 to 40 minutes, or until filling is set and browned. Cool on wire rack.
Nutrition Facts : Calories 458.1 calories, Carbohydrate 67.7 g, Cholesterol 100.3 mg, Fat 21 g, Fiber 2.8 g, Protein 4.8 g, SaturatedFat 9.8 g, Sodium 226.1 mg, Sugar 50.2 g
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