SUGAR FREE PICKLE RELISH
Make and share this Sugar Free Pickle Relish recipe from Food.com.
Provided by riffraff
Categories Vegetable
Time 45m
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- Drain liquid from pickles into a non reactive pan.
- Throw in the onion, splenda, celery seed and mustard seed.
- Bring to a simmer for about 20 to 30 minutes.
- While that is simmering chop the pickles either by hand or in the food processor to the consistancy you like your relish to be, fine or coarse.
- Add the 2 tablespoons of cider vinegar to the chopped pickles.
- Put the chopped up pickles back in the jar and pour the brine back over the whole thing.
- Store in the fridge and use like store bought relish.
Nutrition Facts : Calories 8.7, Fat 0.1, Sodium 363.8, Carbohydrate 1.9, Fiber 0.5, Sugar 1.3, Protein 0.3
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