STUFFING CASSEROLE
Easy casserole to substitute ingredients. You can use any stuffing you like. You can use turkey or tuna instead of chicken. You can substitute broccoli or spinach for the green beans or use up leftover veggies. You can use cream of broccoli soup or cream of celery or cream of mushroom instead. If you use raw chicken then it will need to bake longer.
Provided by Crochetgurl
Categories Weeknight
Time 40m
Yield 1 casserole, 4 serving(s)
Number Of Ingredients 6
Steps:
- Prepare stuffing with 1 1/2 cups water as box says.
- In a bowl mix cream soup and five ounces of water together.
- Add chicken to cream and water and mix.
- Layer green beans and stuffing in a medium casserole dish.
- Pour chicken and cream water over layers.
- Bake at 350 for about 30 minutes.
Nutrition Facts : Calories 500.3, Fat 19.4, SaturatedFat 5.4, Cholesterol 69.9, Sodium 2091.8, Carbohydrate 54.1, Fiber 14.4, Sugar 5.3, Protein 26.2
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