CHICKEN LASAGNA

Steps:

• Cook lasagna, using the package directions.
• Drain well.
• Rinse with cold water and drain again.
• Combine soup, chicken broth and salt in a small bowl and set aside.
• Drain any excess liquid from cottage cheese.
• Combine with cream cheese, sour cream and mayonnaise in a large mixer bowl.
• Beat at medium speed for 1 minutes or until blended and smooth.
• Stir in onion, green pepper, olives and parsley.
• Mix well.
• Layer lasagna noodles, cream cheese mixture, chicken and soup mixture 1/2 at a time in a lightly greased 9 X 13 inch baking dish.
• Mix bread crumbs with melted butter and sprinkle over the top.
• Bake at 375*F for 25 to 30 minutes or until bubbly and heated through.