STUFFED ZUCCHINI MIDDLE EAST STYLE

Steps:

• Preheat oven to 375 degrees.
• Cut zucchini lengthwise and remove seeds.
• Place cut side up in one or two large casseroles dishes (depending one the size of the squash.) Spray a large skillet with oil cooking spray, gently cook onion until transparent.
• Combine cooked onions with ground beef, rice, parsley, allspice, salt and prpper, and mix throughly.
• Fill each zucchini boat with the meat mixture, mounding it up and packing it in.
• Pour 1 cup (240ml) water on the bottom of each pan, around the squashes.
• cover pans tightly with aluminum foil, bake 45 minutes.
• Meanwhile, prepare yogurt sauce: In a heavy saucepan, combine yogurt, egg white, cornstarch, and salt.
• Stir mixture over medium heat until it comes to a boil.
• continue to stir and cook for 5 minutes; it will thicken slightly as it cooks.
• Add garlic and cook for another 2 minutes, stirring constantly.
• When Zucchini has cooked for 45 minutes, remove from oven, uncover, and pour yogurt sauce over Zucchini.
• Return to oven, uncovered and cook for 10 minutes more.