Make and share this Crunchy Chocolate Biscotti recipe from Food.com.
Provided by koi_no_tsuki
Categories Dessert
Time 1h20m
Yield 48 biscotti, 48 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F. Lightly grease large cookie sheet.
- In a small bowl, beat together egg whites, oil, coffee, and vanilla.
- In a large bowl, stir together flour and remaining ingredients until well mixed. Pour egg mixture onto dry ingredients and stir until combined. Shape mixture into two 12" by 1" logs; place both on cookie sheet and flatten slightly. Bake 30 minutes. Remove from oven and cool 10 minutes.
- Transfer one log to cutting board. Slice diagonally into scant 1/2-inch-thick biscotti. Arrange biscotti, cut side up, on cookie sheet. Repeat with remaining log, using a second cookie sheet if necessary.
- Bake 20 minutes. Transfer to wire rack to cool. Store in an airtight jar up to 1 month.
Nutrition Facts : Calories 51.1, Fat 2.2, SaturatedFat 0.3, Sodium 30, Carbohydrate 7.3, Fiber 0.5, Sugar 3.3, Protein 1
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love