POPPY SEED BUNDT CAKE III

Poppy Seed Bundt Cake III image

Provided by Penny Hall

Categories Cakes

Time 1h20m

Number Of Ingredients 8

1 pkg (18.25 ounce) package yellow cake mix
1 pkg (3.4 ounce) package instant vanilla pudding mix
2 Tbsp poppy seeds
1 c water
1/2 c vegetable oil
4 medium eggs
1 tsp almond extract
1/2 c powdered confectioners sugar

Steps:

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. 2. In a large bowl, stir together cake mix, pudding mix and poppy seeds. Make a well in the center and pour in water, oil, and eggs. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan. 3. Bake in the preheated oven for 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
2. Sprinkle top of Bundt cake generously with powered sugar. Calories: 246 | Total Fat: 12.3g | Cholesterol: 54mg