ONION SOUP SLOPPY JOE
This is something that my mom made when I was a child. Never knew where she got the recipe, but I still make it today. Very, very easy.
Provided by Nancy Maiorana
Categories Beef
Time 40m
Number Of Ingredients 3
Steps:
- 1. Brown ground beef and pour off fat. Add the can of french onion soup. Add flour to thicken. If you need to, you can add or subtract the amount of flour to get the consistency you like. It should be thick enough to stay on a bun and not run off. Serve on toasted hamburger buns.
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love