Make and share this Stuffed Zucchini recipe from Food.com.
Provided by kwlabear
Categories Vegetable
Time 55m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cut Zucchini lengthwise and scoop out pulp.
- Steam 6 to 10 minutes.
- Saute pepper, celery onion and garlic in margarine until tender.
- Add water chestnuts, zucchini pulp, olives and tomatoes and saute 2 more minutes.
- Add spices and half the cheese. Mix and stuff into shells.
- Bake at 350 for 25 minutes.
- Top with rest of cheese and broil until cheese melts.
Nutrition Facts : Calories 166.8, Fat 9.9, SaturatedFat 4.8, Cholesterol 20.1, Sodium 304.5, Carbohydrate 13.7, Fiber 3.5, Sugar 5.5, Protein 8
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