MINI ROAST BEEF PIZZA
With a handful of toppings on prebaked crusts, these are ready to eat in less than half an hour.
Provided by Pillsbury Kitchens
Categories Entree
Time 25m
Yield 2
Number Of Ingredients 6
Steps:
- Heat oven to 400°F. In 8-inch skillet, heat oil over medium-high heat. Add bell pepper and onion; cook 3 to 4 minutes, stirring frequently, until crisp-tender. Remove from heat. Stir in roast beef.
- Place pizza crusts on ungreased cookie sheet. Divide roast beef mixture evenly onto crusts. Sprinkle with cheese.
- Bake 8 to 10 minutes or until cheese is melted and crust is hot.
Nutrition Facts : Calories 650, Carbohydrate 69 g, Cholesterol 65 mg, Fat 2 1/2, Fiber 4 g, Protein 32 g, SaturatedFat 11 g, ServingSize 1/2 of Recipe, Sodium 1170 mg, Sugar 4 g, TransFat 1/2 g
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