ASPARAGUS WITH HORSERADISH BUTTER

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Asparagus with Horseradish Butter image

Provided by Paul Grimes

Categories     Side     Roast     Quick & Easy     Father's Day     Horseradish     Asparagus     Spring     Butter     Gourmet     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 4 servings

Number Of Ingredients 4

2 bunches asparagus (about 2 pounds), trimmed and halved lengthwise
1 tablespoon extra-virgin olive oil
2 1/2 tablespoons unsalted butter, softened
1 1/2 tablespoons drained bottled horseradish

Steps:

  • Preheat oven to 450°F with rack in middle.
  • Toss asparagus with oil and 1/4 teaspoon each of salt and pepper in a 4-sided sheet pan. Roast until just tender, about 10 minutes.
  • Mash together butter, horseradish, and 1/8 teaspoon salt. Toss asparagus with horseradish butter.

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