STUFFED SQUASH BLOSSOMS

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Stuffed Squash Blossoms image

Make these Stuffed Squash Blossoms for a tasty appetizer. Stuffed with spicy cream cheese and cheddar, these Stuffed Squash Blossoms are full of flavor.

Provided by My Food and Family

Categories     Dairy

Time 23m

Yield 12 servings

Number Of Ingredients 8

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 cup KRAFT Shredded Cheddar Cheese
1/4 tsp. ground red pepper (cayenne)
12 squash blossoms
1/4 cup flour
3 eggs, lightly beaten
30 round buttery crackers (1 sleeve), finely crushed (about 1-1/4 cups)
1/3 cup oil

Steps:

  • Mix first 3 ingredients. Spoon into squash blossoms; gently press blossoms together to enclose filling.
  • Coat blossoms lightly with flour. Dip in egg, then in cracker crumbs, turning in each until evenly coated.
  • Heat oil in skillet on medium heat. Add 6 blossoms; cook 2 min. or until golden brown. Drain on paper towels. Repeat with remaining blossoms.

Nutrition Facts : Calories 190, Fat 16 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 5 g

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