I'm not wild about fish, but do love seafood. This is my solution to an economically friendly seafood meal, that looks fancy, I can enjoy with my husband. Serve with rice, pasta or bread sticks, as you'll want something to soak up more of the yummy sauce!
Provided by Wildflower5656
Categories < 4 Hours
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- SAUCE:.
- In a medium saucepan, melt butter and stir in flour to create a roux.
- Slowly add milk and bring to a simmer to thicken.
- Squeeze in two tablespoons of lemon juice, add minced garlic, shrimp, and the seasonings listed above.
- Let simmer over low heat.
- Meanwhile --.
- STUFFING:.
- Mix all ingredients until they stick together.
- Divide, and wrap with the pollock.
- Shake a small amount of paprika and parsley over the stuffed fish.
- Bake in a shallow dish at 350F for 30 minutes.
- Serve with a liberal amount of sauce drizzled over each serving.
Nutrition Facts : Calories 384.6, Fat 24.2, SaturatedFat 13.7, Cholesterol 189.4, Sodium 500.5, Carbohydrate 20, Fiber 0.7, Sugar 1.5, Protein 22
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