STUFFED MUSHROOM DIP

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Stuffed Mushroom Dip image

Here's all the deliciousness of stuffed mushrooms-without the hassle of, you know, stuffing mushrooms. Behold our Stuffed Mushroom Dip.

Provided by My Food and Family

Categories     Home

Time 20m

Yield Makes 16 servings, 2 Tbsp. dip and 15 crackers each.

Number Of Ingredients 7

thin woven wheat crackers
1 Tbsp. butter
1 lb. mushrooms, finely chopped
1 red pepper, finely chopped
1 clove garlic, minced
2 Tbsp. KRAFT Grated Parmesan Cheese
2 Tbsp. BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream

Steps:

  • Crush 30 crackers.
  • Melt butter in large nonstick skillet on medium-high heat. Add mushrooms, peppers and garlic; cook 8 min. or until peppers are crisp-tender and liquid is evaporated, stirring occasionally. Remove from heat.
  • Stir in cracker crumbs, cheese and sour cream. Serve with additional crackers.

Nutrition Facts : Calories 170, Fat 7 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 5 g

*** Explore more Stuffed Mushroom Dip Recipes »

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