CHUNKY CHEESE SOUP

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Categories     Carrot     Potato     Ham     Cheese

Number Of Ingredients 12

2 cups water
2 cup potatoes, peeled and diced
1/2 cup carrots, diced
1/2 cup celery, chopped
1/4 cup onions, chopped
1 1/2 teaspoons salt
1/4 teaspoon ground black pepper
1 cup cooked ham, cubed
1/4 cup butter
1/4 cup all-purpose flour
2 cups milk
2 cups Cheddar cheese, shredded

Steps:

  • In a large saucepan, mix the water, potatoes, carrots, celery, onions, salt and pepper. Bring to boil. Reduce heat and simmer 30 minutes, or until vegetables are tender.
  • Mix the ham into the vegetable mixture.
  • In a medium saucepan, melt the butter. Stir in the flour until smooth. Slowly pour in the milk. Bring to a boil. Cook and stir 2 minutes, or until thickened. Stir in the Cheddar cheese until melted.
  • Mix the melted cheese mixture with the vegetable mixture and serve.

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