STUFFED JALAPENO PEPPERS

Steps:

• Bring a pot of water to a boil, and par-boil the Jalapenos for 3-4 minutes. Drain. Cool.
• Cut a slit lengthwise along one side of each pepper, leaving the stem intact.
• Using a teaspoon / paring knife, carefully scrape out the core and seeds of each pepper.
• Now stuff the peppers with sticks of cheese.
• In a casserole dish, add the sliced tomatoes.
• Add the red onion.
• Add the white wine. Salt and pepper to taste. (proper seasoning - important).
• Place 8 oz. shredded Mozerella on top in the middle of the tomatoes and onion.
• Arrange the dozen peppers in a circle, or aside each other on top of the cheese.
• Add the remaining shredded cheese in the middle of the peppers in one large "pile".
• Season top with paprika lightly for additional color.
• Preheat oven to 350 degrees. Bake for approximately 25 minutes, until golden brown, and cheese is evenly melted.