RED HOT PEPPER SAUCE

Steps:

• Wash and drain the vegetables.
• Seed and chop the peppers; core and chop the tomatoes.
• Put the vegetables in a kettle with 2 cups vinegar, bring to a boil, and boil until vegetables are soft.
• Press the mixture through a fine sieve.
• Add the sugar and salt and the spices, tied in a bag, and boil until the sauce is thick.
• Add the remaining vinegar continue to boil for about 15 minutes or until the sauce is the desired consistency.
• Discard the spice bag and seal, boiling-hot into hot jars.