STUFFED FIESTA BURGERS RECIPE

Steps:

• Directions: HEAT grill to medium heat. MIX meat and seasoning mix; shape into 8 thin patties. Mix cream cheese spread and Cheddar; spoon about 2 Tbsp. onto center of each of 4 patties. Top with remaining patties; pinch edges together to seal. GRILL 7 to 9 min. on each side or until burgers are done (160°F.) FILL buns with burgers, salsa and avocados. TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp. kraft kitchens tipsSUBSTITUTESubstitute thawed LOUIS RICH Pure Ground Turkey for the ground beef.FUN IDEAWith the wide variety of salsas now available, why not try topping these burgers with a roasted corn salsa, green salsa or even a fruit salsa? STORING GROUND BEEFStore ground beef in the coldest part of the refrigerator for up to 2 days. (The refrigerator temperature should be no higher than 40°F.) For longer storage, wrap the meat tightly in foil or freezer-weight plastic wrap and store in the freezer. When thawing, place the meat on the bottom shelf of the refrigerator to prevent any drippings from cross-contaminating other foods.