STUFFED CHEESY SHELLS

Steps:

• Preheat oven to 350 degrees.
• Spread two cups spaghetti sauce in a 13x9 inch pan and set aside.
• Add 1/2 cup water to remaining sauce and set aside.
• In a large mixing bowl, combine tofu, parsley, onion powder, salt, garlic powder, and basil. Mix well.
• Fill cooked shells with tofu mixture.
• Place shells into baking pan.
• Pour remaining 1 cup spaghetti sauce with 1/2 cup water over the top.
• Sprinkle parmesan cheese over top of spaghetti sauce.
• Bake for 25 minutes or until bubbly.