CREAMY CAPPUCCINO MOUSSE

Creamy Cappuccino Mousse image

Our luscious Creamy Cappuccino Mousse tastes a bit like tiramisu. Only there are no ladyfingers and it's easier to make!

Provided by My Food and Family

Categories Home

Time 3h20m

Yield 8 servings, 1/2 cup each

Number Of Ingredients 5

Ingredients

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
3/4 cup brewed strong GEVALIA Bold Dark Gold Roast, cooled
1/2 cup milk
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
2-1/2 cups thawed COOL WHIP Whipped Topping, divided

Steps:

Beat cream cheese in large bowl with mixer until creamy. Gradually beat in coffee, then milk until blended. Add dry pudding mix; beat 2 min. Let stand 5 min. or until thickened. Gently stir in 2 cups COOL WHIP.
Spoon into 8 dessert dishes.
Refrigerate several hours or until chilled. Garnish with remaining COOL WHIP just before serving.

Nutrition Facts : Calories 160, Fat 9 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 15 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g