STROGANOFF-STYLE SPAGHETTI AND MEATBALLS

Stroganoff-Style Spaghetti and Meatballs image

Provided by Kisha

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

1/2 lb uncooked spaghetti
3/4 lb frozen italian style meatballs, thawed
2 tablespoons finely chopped onions
1 garlic clove, minced
1 tablespoon olive oil
1 (10 1/2 ounce) can cream of onion soup
1/4 cup milk
1 teaspoon concentrated au jus sauce
1/8 teaspoon cajun seasoning
1 cup sour cream

Steps:

Cook spaghetti according to package. Meanwhile, in large skillet saute meatballs, onion and garlic in oil for 4-5 minutes or until meatballs are browned.
Stir in the soup, milk, au jus sauce and seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 10-12 minutes or until heated through.
Gradually stir in sour cream; heat through (do not boil).
Drain spaghetti, stir into skillet. Serve immediately.

Nutrition Facts : Calories 442.9, Fat 20, SaturatedFat 9.3, Cholesterol 36.4, Sodium 607.2, Carbohydrate 54.2, Fiber 2.2, Sugar 4, Protein 11.5

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