WATERMELON RIND RELISH

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Make use of every part of the watermelon with our Watermelon Rind Relish recipe. Combining chopped green peppers, red and yellow onions, mustard and more, this watermelon rind relish is an unexpectedly flavorful condiment.

Provided by My Food and Family

Categories     Home

Time 1h30m

Yield 32 servings, 1 Tbsp. each

Number Of Ingredients 6

2 cups finely chopped watermelon rinds (green parts removed)
1/2 cup finely chopped yellow onions
1/2 cup finely chopped green peppers
2 Tbsp. GREY POUPON Harvest Coarse Ground Mustard
1/2 cup KRAFT Zesty Italian Dressing
1/4 cup finely chopped red onions

Steps:

  • Combine all ingredients except red onions in medium saucepan.
  • Bring to boil on medium heat, stirring frequently; simmer on medium-low heat 8 to 10 min. or until most of the liquid is cooked off, stirring frequently. Cool completely.
  • Stir in red onions before serving.

Nutrition Facts : Calories 15, Fat 0.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 65 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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