STRAWBERRY TAPIOCA PARFAITS

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Strawberry Tapioca Parfaits image

Two of my favorites combined for a quick, but fancy dessert. You can sweeten the strawberries, if desired.

Provided by Chris from Kansas

Categories     Dessert

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7

2 1/2 cups skim milk
3 tablespoons quick-cooking tapioca
1/4 cup sugar
1 dash salt
1 egg, beaten
1 teaspoon vanilla
1 1/4 cups frozen unsweetened strawberries or 1 1/4 cups fresh sliced strawberries

Steps:

  • In medium saucepan, combine milk, tapioca, sugar, salt and egg; let stand 5 minutes.
  • Over medium heat, bring mixture to a boil, stirring constantly. Remove from heat; stir in vanilla.
  • Let stand 10 minutes to cool and slightly thicken.
  • In parfait glasses, alternate layers of pudding with sliced strawberries, ending with pudding.
  • Refrigerate until serving.

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